Cultura Culinaria

Post on : 27 Octobre, 2018

En las características culturales de larga data de Hue, la variedad sofisticada en el procesamiento de alimentos contribuye en gran medida al desarrollo de la identidad de Hue.

Hue platos sencillos, ricos, con el sabor del producto en los campos, lagunas, montañas y ríos de la capital, pero también la elegancia sutil con la decoración artística de los platos. platos reales Cuatro tipos de especialidades de Hue pueden cocinar hasta 300 platos difíciles de encontrar en cualquier lugar. El plato más inolvidable e inolvidable cuando los visitantes de Hue primero pueden ser seguidos por el arroz de mejillón.

Los mejillones son deliciosos gracias a la preparación de muchos ingredientes que son muy únicos y sofisticados. El lugar para disfrutar de un delicioso arroz de mejillones se puede mencionar un delicioso sabor delicioso Mejillones o, más conveniente, también puede visitar las tiendas pequeñas en la calle Truong Dinh o los famosos restaurantes como el nostálgico de Nam Giao, Vi. Da Lat ... Y si tiene la oportunidad de dejar de comer en Hue, disfrutará del campo y de la comida rústica que es extraña. Tan sencillo como el plato de pescado con verduras y leche de coco, sopa de verduras que todos tienen huertos, platos de carne de cerdo cocinados con hojas de algodón dulce, hojas de espinaca, lentejas, Con camarones o ternera y no se puede vivir sin un plato de verduras crudas y una deliciosa salsa.

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Cultura Culinaria

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